A Tandoor is a cylindrical clay oven, fired by hardwood charcoal, which heats the sides also, thus enabling Indian breads to be cooked on the inside walls and skewered meats to be barbecued at the same time by our experienced Tandoori chef.  All Tandoori dishes are marinated in a spiced yoghurt mixture for twenty-four hours.

Tender half chicken, marinated in our own special recipe, barbecued over charcoal in the Tandoor; served with salad and basmati rice

Tender pieces of juicy chicken barbecued on skewers in the Tandoor; served with salad and rice

Specially spiced king-size fresh shrimps cooked on charcoal in the Tandoor; served with salad and rice