ONION BHAJI (6 PIECES)
Chopped onions in a batter and deep-fried.
PAKORA (8 PIECES)
A batter containing sliced onions, carrots, cabbage and spinach, deep-fried until golden brown.
VEGETABLE SAMOSA (2 PIECES)
Vegetables spiced and stuffed in triangular thin pastry and deep-fried.
From our Incredible Tandoor
A tandoor is a cylindrical clay oven fired by hardwood charcoal, which heats the sides also, thus enabling Indian breads to be cooked on the inside walls and skewered meats to be barbecued at the same time by our experienced tandoor chef. All Tandoori dishes are marinated in a spiced yoghurt mixture for twenty-four hours.
TANDOORI CHICKEN MASAIIA ( BONELESS CHICKEN BREAST)
Tender pieces of juicy boneless chicken breast, barbecued on skewers in the tandoor.
Specially spiced fresh shrimps barbecued in the tandoor.
A medium-hot fresh shrimp dish cooked with onions sauce – a real delight.
Fresh succulent shrimp delicately spiced, served in its own thick sauce.
Shrimp cooked with the chef’s special marinated spices, mashed homemade cheese, and herbs.
SHRIMP PHATIA (SPICY)
A hot and sour shrimp dish cooked in our chef’s special coconut sauce.
Fresh shrimp and spinach cooked with spices, served in a sauce.
BUTTER CHICKEN (MILD, VERY FLAVOURFUL)
Boneless chicken breast barbequed on skewers in the tandoor, then cooked with cream and yoghurt; mild yet flavourful.
SPICY CHICKEN TIKKA MASALA
Boneless chicken breast barbequed on skewers in the tandoor then cooked with the chef’s special sweet, sour & spicy sauce.
A sweet, sour and hot chicken curry prepared with chef”s special spicy sauce
Boneless chicken cooked with onions and spices, served in its own thick sauce
BHOONA CHICKEN CURRY (REQUEST MILD OR SPICY)
Boneless chicken breast sautéed with onion and other spices and served in its own thick sauce.
KASHMIRI CHICKEN CURRY
A mild curry of boneless chicken breast cooked in the Kashmiri style, with sultanas and coconut.
Cubes of lamb cooked with onion and other spices and served in its own sauce.
Cubes of lean, tender lamb sautéed with onion and other spices and served in its own mildly-spicy thick sauce.
Lamb prepared with extra-hot chillies and made slightly sour. It has a special “bite” – hot.
Mildly spiced cubes of lamb, cooked in a yoghurt sauce with raisins and coconut.
Cubes of lamb moderately spiced and cooked with fresh leaf spinach.
Lamb cooked in the chef’s special sauce with mashed homemade cheese and herbs.
A sweet, sour and hot lamb curry prepared with chef’s special spicy sauce.
Pieces of lean, tender lamb sautéed with onion and other spices and garnished with spicy tomato sauce.
These dishes consist of rice, fried together with meats, shrimp or vegetables whereby the flavour of the meat, etc. permeates the rice.
VEGETABLE & BEEF BIRYANI
VEGETABLE & CHICKEN BIRYANI
VEGETABLE & SHRIMP BIRYANI
VEGETABLE & LAMB BIRYANI
BEEF CURRY (REQUEST MILD OR SPICY)
Cubes of lean, tender beef cooked with onion and a blend of spices and served in its own gravy.
Cubes of lean, tender beef, sautéed with onion and a blend of spices and served in its own rich, thick sauce.
MADRAS BEEF CURRY
Beef curry prepared with extra hot red chilies and other spices, in the style of Madras, a city in the south of India.
BEEF VINDALOO (SPICY)
Beef prepared with extra-hot chillies and made slightly sour. It has a special “bite” – hot.
A sweet, sour and hot beef curry in prepared with chef’s special sauce
A sweet, sour and hot beef curry cooked with herbs and onions.
The most refined and very aromatic; best quality Basmati rice
Basmati rice, cooked with green peas, roasted onions and spices.
Basmati rice, fried with fresh mushrooms, onions and spices.
Basmati rice, fried with fresh coconut, raisins, onions and spices.
Basmati rice, fried with fresh vegetables and other spices.
Vegetarian Dishes -I
A curry of cauliflower and potato, with onions.
A curry of potato and peas, with onions and other spices.
SAG ALOO BHAJI
A curry of potato and fresh leaf spinach.
Purée of lentils cooked with sauted fried onion.
A curry of cauliflower with sauted fried onions.
A curry of eggplant with onions and other spices.
MIXED VEGETABLE BHAJI
Mixed vegetables sautéed together with spices and served in their own rich gravy.
A curry of cauliflower with sauted fried onion.
Sliced mushrooms prepared with onions and other spices
Spinach made with the chef’s special homemade cheese.
Garden-fresh peas with homemade cheese.
Homemade cheese cooked with tomatoes, cream and yoghurt in a thick sauce.
India’s answer to the giant potato chip: a thin, crisp-fried wafer made from ground lentils.
Bread made out of self-rising flour and baked on the tandoor walls.
Raetas, Pickles & Chutneys
Sour and very hot
Very cooling and an antidote to most spices.
Aachar & Other Specials
Sweet and sour.
Yoghurt with grated cucumber, and some spices.